
Ally and I went on a road trip to Manhattan today to visit the college kids…seniors, no less. They are projected to graduate in May, right on schedule after spending four years devouring information. We ate at their favorite place… Cocobolos Wood Fired Grill and Cantina.
It was my first visit to the restaurant I’ve heard so much about and I highly recommend it. They have a wide variety of slightly unusual Mexican food. We all had something different and everything was good.

There was a booth behind Kaley and Drew and another one or two behind us…it’s a very small place. They used every last color of paint from the factory to decorate the place.
Drew favors their stacked enchiladas, Kaley had crab-stuffed mushrooms, I had an unusual club sandwich with great fried potatoes on the side and Ally had something good in a skillet.

There are some stools over-looking the grill where blinding smoke and fire are created. It’s a trendy place and teeny tiny small. They were making fresh fruit sangria when we were there that, according to Kaley, is quite good and very stout.
Ally and I stopped in Abilene on the way home to visit friends. We stopped in Salina to get reshod. I needed some winter Merrill’s and Ally needed farm boots. My friend, Anne in Salina, has been urging me to buy Yak Tracks to keep me stable on ice so I did. They look like just the right thing to keep me upright. We went to Lowe’s and bought a stack of lighter logs for our fireplaces. Those things are hard to find, when you want them. It was a long day, but Ringo loved it and he was a very good traveler.
Thursday Ringo and I took a road trip east of Chapman to buy chickens with my farmer friend Ryon. Well, I thought it was going to be a real farmer type chicken run, with a big old, sputtering, lumbering farm truck and a huge trailer to haul all the chickens. It turned out that we went in his Lincoln, that has a Porshe engine or some such thing, and goes verrrrry fast….and we carried the hens home in the trunk. These modern farmers!

Here’s how this works. When you’re trying to coax chickens into taking a road trip, you sneak into their pen with a pole and net on the end and wait until the one you want is within range. If you’re good and patient, you get it on the first try. Ryon snagged nine of them with no effort.

Here’s the crate he put them in…all nine chickens and one rooster fit in there and weren’t crowded, he said. They are rose-combed Rhode Island Reds, which are pretty special. hey were bred in the Northeast 125 years ago and the name stuck. Not to be confused with New Hampshire Reds, which are essentially Rhode Island Reds, but a lighter shade that developed out of reach of the original Rhode Island red breeders.

Lulu is complaining she hasn’t had a pedicure in weeks and she thinks she has a touch of gout in her ankles. Ryon checks her feet for the red color that is prevalent in this breed, pampers her and gently puts her in the cage with the others.

Mike, the owner of the chickens, urges them the other way. They just want to go roost.

These are big plump chickens and ready to lay eggs that Ryon will hatch to increase his “flock”. Ryon knows his chickens. He judges them at fairs state-wide.

Here are the roosters. Ryon picked out the one he wanted and put him the crate with the others….and put the crate in the trunk of his car. It’s dark in there so they were quiet!
Now, what I didn’t know, is that the hens need 14 hours of sunlight in order to make and lay eggs and then they need darkness to manufacture the shell around the egg. They do that the night before they lay the egg the next day. I’m not sure it’s a process that requires much brain power. Like Ryon says, anyone who looks at a chicken has to believe in evolution.
Ryon knows as much about raising chickens and turkeys…and egg production…and butchering and cooking chickens and turkeys as anyone I know. He’s a “from start to finish kind of guy” with these birds. If you want to know about this fancy breed, or the others he raises, pose a question in the comment section and I’ll bet you’ll get your answer.
Ringo had never been on a pleasure trip before and he did really well staying in the back seat and watching everything that passed him by. He loved it…and he should sleep like a box of rocks tonight.So…those were my road trips this week. I don’t have anymore scheduled, but you’re bound to get pictures should another offer emerge.
P.S. from Ryon: Just wanted to let you know that the girls we brought home yesterday layed 5 eggs today. 5 of 9 isn’t too bad considering they were in the trunk of my car for a few hours. I’ve put extra light on them and the seem to be doing well. They’re laying better than my other chickens are, but I hope I remedied that this afternoon when I added lots of lights to my chicken houses. I’ll bet you can see my farm from outer space with all the light I burn. They’re only on for a few hours so the electric bill isn’t too bad.